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Recipe of Pav Bhaji By Chef Kunal Kapeer

Name: Recipe of Pav Bhaji By Chef Kunal Kapeer
SKU: VD01
Availability: InStock

Original price was: ₹500.00.Current price is: ₹350.00.

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Ingredients

For Bhaji (pressure cook)

Cauliflower, florets (फूलगोभी) – 1½ cups

Carrot, sliced (गाजर) – ½ cup

Beetroot, diced (चकुंदर) – ¼ cup

Capsicum, roughly cut (शिमला मिर्च) – ½ cup

Ginger, sliced (अदरक) – 4-5 nos

Garlic cloves (लहसुन) – 4 nos

Green chilli (हरी मिर्च) – 1 no

Potato, diced (आलू) – 2½ cups/ 250 gms

Oil (तेल) – 1 tbsp

Butter (मक्खन) – 3 tbsp

Salt (नमक) – to taste

Pav bhaji masala (पाव भाजी मसाला) – 1 tbsp

Green peas (हरी मटर) – ½ cup

Water (पानी) – 3 cups

For Bhaji Masala

Butter (मक्खन) – 3 tbsp

Oil (तेल) – 1 tbsp

Onion, chopped (प्याज) – 1 cup

Ginger Garlic paste (अदरक लहसुन पेस्ट) – ½ tbsp

Turmeric (हल्दी) – ½ tsp

Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1 tbsp

Green chilli, chopped (हरी मिर्च) – 1 no

Pav bhaji masala (पाव भाजी मसाला) – 2 tbsp

Salt (नमक) – to taste

Tomato, chopped (टमाटर) – 1½ cups

Tomato puree (टमाटर प्यूरी) – ¼ cup

Capsicum, chopped (शिमला मिर्च) – 2 tbsp

Salt (नमक) – to taste

Kasoori methi (कसूरी मेथी) – ½ tsp

Coriander chopped (धनिया पत्ता) – handful

Water (पानी) – as required

Salt (नमक) – to taste

Coriander chopped (धनिया पत्ता) – handful

Chaat Masala (चाट मसाला) – 1 tsp

Butter (मक्खन) – 1 tbsp

Green chilli, chopped (हरी मिर्च) – ½ no

For Masala Pav

Butter (मक्खन) – 1 tbsp

Pav bhaji masala (पाव भाजी मसाला) – ½ tsp

Coriander chopped (धनिया पत्ता) – handful

Bhaji (भाजी) – 3-4 tbsp

Pav (पाव) – 6 nos

For Garnish

Onion, chopped (प्याज) – handful

Lemon wedge (नींबू) – few

Fried green chilli (तली हरी मिर्च) – few

In case you want to make pao bhaji masala at home here is the recipe

Pav Bhaji Masala
Bay leaf, तेजपत्ता – 5-6 nos
Dry red chilli, सूखी लाल मिर्च – 25 gm (18-20nos)
Coriander seeds, धनिया के बीज – 35 gms
Cumin seeds, जीरा – 15 gms
Mustard seeds, सरसों – 5 gms
Nutmeg, जायफल – 1 no
Mace, जावित्री – 2 gms
Cinnamon stick, दालचीनी – 8 gms
Black cardamom seeds, बड़ी इलायची – 8 gms
Cloves, लॉन्ग – 15 nos
Black peppercorn, काली मिर्च के दाने – 8 gms
Star anise, चक्र फूल – 2 no
Fennel seeds, सौंफ – 15 gms
Turmeric powder, हल्दी पाउडर – 5 gm
Green cardamom, हरी इलायची – 5 nos
Dry ginger powder, सोंठ पाउडर – 8 gms
Dry mango powder, अमचूर पाउडर – 15 gms
Asafoetida, हींग – 1 tsp
Kasoori methi whole, dried, कसूरी मेथी – 3 tbsp

Steps

1 Done	First of all, roughly cut cauliflower, carrot, beetroot, capsicum, ginger, garlic, green chillies, and potatoes. Now, in a pressure cooker, add oil and butter, then add all the roughly cut vegetables. Add some salt and pav bhaji masala, then add green peas. Stir it well and cook it for 3 to 4 minutes on high flame. Add water and close the pressure cooker with lid. Now, wait till 3 whistles or cook it till the vegetables get totally mashy. Dry up the remaining water in the pressure cooker. When the water dries up, mash the vegetables. For the masala, in a pan add butter and little oil, then add chopped onion and roast it till it turns pink.
2 Done	Add ginger garlic paste, then add turmeric, kashmiri red chilli powder, green chillies chopped, pav bhaji masala and salt, then give it a stir. Now add chopped tomato and tomato puree. Cook the tomatoes well. Now add some chopped capsicum. Now add the mashed vegetables into the masala. Add some salt to taste, chopped coriander leaves and kasoori methi. Now, add some water to the bhaji, then some chopped coriander, butter and adjust the salt accordingly.
3 Done	For masala pav, add some butter on a flat gridle, then pav bhaji masala and some bhaji. Give it a little mix and then cut the pav into two halves horizontally and place it on the masala. Add some melted butter on top of the pav and flip it. Serve the Pav along with hot Bhaji and enjoy!